Culinary Union Strikes Deal, Prevents Vegas Strike Pre-Super Bowl

In a significant development that has breathed a sigh of relief across Las Vegas, the Culinary Workers Union, representing a broad spectrum of hospitality workers, has successfully brokered tentative agreements with several downtown hotel-casinos, effectively averting what could have been a disruptive strike during the highly anticipated Super Bowl week. This strategic move comes as the city gears up for the NFL’s 58th championship game, an event expected to draw upwards of 330,000 visitors.

The union, which is Nevada’s largest with approximately 60,000 members statewide, has been in the throes of negotiations to secure five-year contracts that safeguard the rights and welfare of its members. This recent round of negotiations culminated on Saturday with the announcement of a tentative agreement with key establishments including the Golden Nugget, Binion’s, Four Queens, Fremont, and Main Street Station, covering around 1,000 workers. A subsequent deal was reached with Downtown Grand, impacting an additional 200 workers. These agreements mark a pivotal moment in the union’s efforts to extend the same contract terms secured with the Strip’s largest employers—MGM Resorts International, Caesar Entertainment, and Wynn Resorts—last year, to other hotel-casinos across Las Vegas.

ted pappageorge secretary treasurer culinary union

Ted Pappageorge

Ted Pappageorge, the Secretary-Treasurer of the Culinary Union, expressed optimism about reaching a forthcoming agreement with Virgin Las Vegas, an off-Strip resort, stating that a pact is anticipated “in the coming weeks.” This reflects the union’s broader commitment to ensuring equitable treatment and job security for hospitality workers throughout the city.

The backdrop of these negotiations is the significant economic and social impact of the Super Bowl week on Las Vegas. The potential strike, which loomed large over the city, was called off just in time, preventing what could have been a major disruption not only to the Super Bowl festivities but to the hospitality industry at large. The Culinary Union’s successful negotiations underscore the importance of collective bargaining in the hospitality sector and highlight the union’s role in championing the rights of workers in a city famed for its vibrant entertainment and gaming industries.

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In 2005, Tsvetan Tarpov began his academic journey, dedicating four years to studying Law in the sea capital of Bulgaria - Varna. Upon completion, he shifted his focus to Plovdiv, spending another four years immersed in the study of International Relations. This solid educational foundation, especially his exposure to Law, sharpened his eye for detail.